On our aunt date day, she wanted to bake cookies, but I had a couple bananas ready for bread. Quick breads are so easy to make, too, so I knew short-stack could help stir and mash bananas. Handing her the cinnamon turned out to be an issue, but we problem-solved, and managed to rid the batter most of the quarter-cup she dumped in! Her cookie craving was appeased with chocolate chips, and we made mini-loaves so there was bread to eat and bread to share! It was a fun day of Disney dancing and baking, and I'm going to keep reveling in my sweats until school starts back Monday!
3/4 C. sugar
1 tsp. baking powder
1 tsp. salt
1/2 tsp. baking soda
1/2 tsp. cinnamon
1/4 tsp. nutmeg
1 C. semi-sweet chocolate chips
1/2 C. butter, melted
2 large eggs
1/2 C. sour cream or plain greek yogurt
1 tsp. vanilla extract
1 C. mashed banana
Preheat oven to 350, and use crisco and flour to prepare bread pans (I used three small pans, but this would fit in one large pan). Before mixing dry ingredients, melt the butter so it can cool.
In a large bowl, whisk together flour, sugar, baking powder, baking soda, salt, cinnamon, and nutmeg. Add chocolate chips to dry ingredients.
Separately, mix together eggs, cooled butter, sour cream, vanilla, and mashed banana. Mix wet ingredients into the dry, folding them together. Add to prepared pans, and bake 15-20 minutes or until a toothpick comes out clean. Cool before enjoying!