3 T. olive oil
2 T. sweet chili sauce
1 T. Sriracha sauce
Juice of 1 lime
3 cloves garlic, minced
Preheat oven to 425 degrees. Spray a large baking sheet.
In a large bowl, mix together olive oil, chili sauce, sriracha, lime juice, and garlic. Prepare Brussels sprouts, add to bowl, and toss in sauce to coat.
Spread on baking sheet; season with salt and pepper. Bake in preheated oven 30-40 minutes, or until tender and browned.